A house-shaped board filled with cheeses, fruits, nuts, and savory delights perfect for sharing.
# Components:
→ Cheeses
01 - 3.5 oz Camembert, sliced
02 - 3.5 oz Comté, cubed
03 - 3.5 oz Goat cheese log, sliced
→ Cured Meats (optional for non-vegetarian)
04 - 2.8 oz prosciutto, folded
05 - 2.8 oz saucisson sec, sliced
→ Fresh Fruits
06 - 1 apple, thinly sliced
07 - 1 pear, thinly sliced
08 - 3.5 oz red grapes, halved
09 - 1.8 oz dried apricots
→ Sweet Treats
10 - 2.1 oz honey
11 - 1.8 oz dark chocolate squares
12 - 1.8 oz candied pecans
→ Breads & Crackers
13 - 1 small baguette, sliced
14 - 2.1 oz whole grain crackers
→ Garnishes
15 - Fresh rosemary sprigs
16 - Edible flowers (optional)
# Directions:
01 - Place the cheeses centrally on a large, house-shaped wooden board outlining the shape of a house.
02 - Fill the roof area with folded prosciutto and sliced saucisson sec, or substitute with additional cheese for a vegetarian option.
03 - Fan apple and pear slices along one side of the board and cluster halved grapes and dried apricots on the opposite side.
04 - Place honey in a small bowl and position it near the cheeses for easy access.
05 - Scatter dark chocolate squares and candied pecans evenly across the board for variety.
06 - Arrange sliced baguette and whole grain crackers along the edges of the board.
07 - Decorate with fresh rosemary sprigs and optionally with edible flowers to enhance visual appeal.
08 - Serve immediately, inviting guests to sample and combine flavors as desired.
