Pull-apart waffles with ranch, cheddar, and spice. A savory, easy crowd-pleaser for brunch or game day.
# Components:
→ Dough
01 - 2 cans (16 oz each) refrigerated biscuit dough
02 - 2 large eggs
→ Spicy Ranch Mixture
03 - 1/3 cup unsalted butter, melted
04 - 1 packet (1 oz) ranch seasoning mix
05 - 1 teaspoon garlic powder
06 - 1 teaspoon smoked paprika
07 - 1/2 teaspoon cayenne pepper
08 - 1/2 teaspoon black pepper
→ Cheese
09 - 1 cup shredded sharp cheddar cheese
10 - 1/2 cup grated Parmesan cheese
→ Optional Garnishes
11 - 2 tablespoons chopped fresh chives or parsley
12 - 1/4 cup sliced jalapeños
# Directions:
01 - Preheat the waffle iron according to the manufacturer's instructions.
02 - Separate each biscuit and cut into quarters.
03 - In a large mixing bowl, whisk eggs thoroughly. Add biscuit pieces and toss until all dough is evenly coated.
04 - In a separate bowl, blend melted butter, ranch seasoning, garlic powder, smoked paprika, cayenne pepper, and black pepper until combined.
05 - Pour spiced butter mixture over the coated dough pieces and toss gently to distribute seasoning evenly.
06 - Add shredded cheddar and grated Parmesan cheeses to dough mixture. Mix lightly to spread cheese throughout.
07 - Lightly grease waffle iron plates with nonstick spray.
08 - Arrange an even layer of coated dough pieces in the preheated waffle iron, avoiding overcrowding. Close and cook for 4–6 minutes, until golden brown and fully cooked.
09 - Carefully remove cooked waffles and repeat with remaining dough mixture.
10 - Serve immediately, garnished with chives or parsley and jalapeños if desired.
