Probiotic Soda Citrus Mocktail (Print)

Sparkling probiotic soda blends with fresh citrus and mint for a refreshing, gut-friendly mocktail.

# Components:

→ Probiotic Base

01 - 4 cups filtered water
02 - 1/4 cup organic cane sugar
03 - 2 tablespoons water kefir grains or 2 tablespoons ginger bug
04 - 1/4 cup fresh lemon juice

→ Flavoring

05 - 1/2 cup fresh orange juice
06 - 1/2 cup fresh lime juice
07 - 8 fresh mint leaves
08 - 4 thin orange slices for garnish
09 - Ice cubes, to serve

# Directions:

01 - In a clean glass jar, dissolve organic cane sugar in filtered water, then add water kefir grains or ginger bug along with fresh lemon juice. Stir gently using a non-metallic spoon.
02 - Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Allow to ferment at ambient room temperature (68–77°F) for 24 to 48 hours, until delicately fizzy and tangy.
03 - Remove the kefir grains or ginger bug using a fine mesh strainer. Discard or reserve starter for future batches.
04 - In a pitcher, combine the fermented soda base with fresh orange juice, lime juice, and mint leaves. Stir gently to incorporate.
05 - Fill glasses with ice cubes, pour the mocktail blend over, and garnish each glass with a thin orange slice and extra mint leaves as desired.
06 - Serve immediately for optimal effervescence.

# Expert Advice:

01 -
  • Supports gut health naturally
  • Customizable flavor and sweetness
02 -
  • Fermentation times may vary depending on room temperature
  • Always use non-metallic utensils to protect fermenting cultures
03 -
  • For a sweeter drink, add honey or agave before serving
  • Try ginger bug for a spicier soda base
Back