Pin A creamy, wholesome breakfast featuring sweet persimmon, juicy pomegranate, and nutrient-rich chia seeds for a vibrant start to your day.
I first made these overnight oats to brighten winter mornings, and the colorful toppings made breakfast feel special and nourishing.
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Ingredients
- Rolled oats: 1 cup (90 g) gluten-free if needed
- Milk of choice: 1 1/4 cups (300 ml) dairy or plant-based
- Plain yogurt: 1/2 cup (120 g) dairy or non-dairy
- Chia seeds: 2 tbsp
- Maple syrup or honey: 1 tbsp
- Vanilla extract: 1/2 tsp
- Salt: Pinch
- Ripe persimmon: peeled and sliced
- Pomegranate seeds: 1/2 cup (80 g)
- Chopped walnuts or pecans: 2 tbsp (optional)
- Additional maple syrup or honey: to drizzle
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Instructions
- Combine ingredients:
- In a medium bowl or jar, combine oats, milk, yogurt, chia seeds, maple syrup, vanilla extract, and salt. Stir well to combine.
- Refrigerate overnight:
- Cover and refrigerate for at least 8 hours or overnight, allowing oats and chia seeds to absorb liquid and thicken.
- Adjust consistency:
- In the morning, stir mixture and add splash more milk if desired for creamier consistency.
- Add toppings:
- Divide oats between two bowls or jars. Top with sliced persimmon, pomegranate seeds, and nuts if using.
- Finish and serve:
- Drizzle with additional maple syrup or honey if desired. Serve chilled.
Pin This recipe became a favorite weekend breakfast, and my family now looks forward to decorating their bowls with colorful toppings together.
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Required Tools
Mixing bowl or jars, spoon, knife, cutting board
Allergen Information
Contains tree nuts if using walnuts or pecans, and dairy unless plant-based milk/yogurt are used. Oats may have gluten unless certified gluten-free.
Nutritional Information (per serving)
Calories: 320, Total Fat: 8 g, Carbohydrates: 54 g, Protein: 10 g
Pin 
Enjoy a bowl of overnight oats to energize your morning and satisfy your taste buds. The fresh fruit and nuts add extra brightness and crunch!
Recipe Questions
- → How long should the oats soak?
Allow the oats and chia seeds to soak for at least 8 hours or overnight to achieve a creamy texture.
- → Can I substitute the fruit toppings?
Yes, persimmon can be replaced with mango or pear depending on availability and preference.
- → Is it possible to prepare this ahead of time?
Absolutely, this can be made up to 3 days in advance and stored in the refrigerator for convenience.
- → What type of milk works best?
Any milk of choice, including dairy or plant-based options, can be used to suit dietary needs.
- → Can nuts be omitted safely?
Yes, nuts are optional and can be left out for nut-free preferences without affecting the base texture.
