Pin A playful and creamy appetizer featuring a festive melted snowman made of cheese and yogurt, perfect for holiday gatherings and sure to delight kids and adults alike.
Kids love helping decorate the snowman, making it a fun activity and treat for the whole family.
Ingredients
- Dip Base: 225 g (8 oz) cream cheese softened, 170 g (6 oz) plain Greek yogurt, 60 g (1/4 cup) sour cream, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp salt, 1/4 tsp black pepper, 1 tbsp chopped fresh chives
- Accents & Decorations: 1 to 2 baby carrots (for noses), 6 to 8 whole black peppercorns or black olives diced (for eyes/buttons), 1 red bell pepper thinly sliced (for scarves), 2 to 3 pretzel sticks (for arms), fresh parsley or chive stems (for accents), crackers, pita chips, or sliced vegetables for serving
Instructions
- Step 1:
- In a medium bowl, beat the cream cheese until smooth. Add Greek yogurt, sour cream, garlic powder, onion powder, salt, and black pepper. Mix until creamy and well combined. Stir in chopped chives.
- Step 2:
- Spoon the dip onto a large serving plate or shallow bowl. Use a spatula to shape the dip into a lumpy melted snow puddle, leaving some uneven edges.
- Step 3:
- To create the snowman: a Roll a small ball of cream cheese or dip for the head and place it at one end of the puddle. b Insert a baby carrot as the nose. c Add black peppercorns or olive pieces for eyes and buttons. d Lay a red bell pepper strip around the neck as a scarf. e Stick pretzel sticks on either side as arms. f Use parsley or chive stems for extra decoration (optional).
- Step 4:
- Arrange crackers, pita chips, or sliced vegetables around the dip for serving.
Pin This recipe has created joyful family moments, especially when kids get involved in decorating the snowman.
Required Tools
Medium mixing bowl, electric mixer or whisk, rubber spatula, serving plate or shallow bowl, small knife for slicing accents
Allergen Information
Contains dairy (cream cheese, yogurt, sour cream) and gluten if serving with wheat-based crackers or pretzels. Always check labels for allergens if using pre-made ingredients.
Nutritional Information
Calories: 145, Total Fat: 10 g, Carbohydrates: 7 g, Protein: 6 g per serving
Pin This festive dip adds a playful touch to any holiday gathering and is sure to be a crowd pleaser.
Recipe Questions
- → What ingredients give the dip its creamy texture?
The creamy texture comes from a blend of cream cheese, Greek yogurt, and sour cream, combined until smooth.
- → How can I create the melted snowman shape?
Spoon the dip onto a plate, shape it like a puddle, then use small balls of cream cheese for the head. Decorate with baby carrots, peppercorns, bell pepper strips, and pretzels for features and arms.
- → What can I serve alongside this dip?
Serve this dip with crackers, pita chips, or sliced vegetables like cucumbers and bell peppers for a crunchy contrast.
- → Can I adjust the seasoning for different flavors?
Yes, ranch seasoning can be used instead of garlic and onion powder for a different flavor profile.
- → Is this dip suitable for vegetarians?
Yes, it contains no meat products and relies on dairy and fresh vegetables, making it vegetarian-friendly.