Pin A festive, visually stunning platter featuring a selection of elegant appetizers and sweet treats—perfect for ringing in the New Year with style and joy.
This platter has been my go-to for New Year celebrations because it impresses guests with minimal stress.
Ingredients
- Savory Bites: 8 mini smoked salmon blinis 8 mini caprese skewers (cherry tomatoes, mozzarella balls, fresh basil) 8 prosciutto-wrapped asparagus spears 1 cup marinated olives 1 cup mixed gourmet nuts 12 mini gougères (cheese puffs)
- Dips & Accompaniments: 1 cup hummus 1 cup tzatziki Assorted crackers and breadsticks (about 200 g)
- Sweet Treats: 12 chocolate-dipped strawberries 8 mini lemon tartlets 16 champagne-infused jelly cubes
- Garnish: Fresh herbs (parsley, dill, basil) Edible gold leaf or glitter (optional, for festive decor)
Instructions
- Step 1:
- Prepare all components in advance. Warm the gougères and blinis just before assembling.
- Step 2:
- Arrange the platter: Place dips in small bowls at opposite ends. Fan out crackers and breadsticks around the dips.
- Step 3:
- Neatly group savory bites, arranging smoked salmon blinis, caprese skewers, prosciutto-wrapped asparagus, olives, nuts, and gougères in sections.
- Step 4:
- Fill remaining spaces with sweet treats: line up chocolate-dipped strawberries, mini lemon tartlets, and champagne jelly cubes.
- Step 5:
- Garnish with fresh herbs and, if desired, a touch of edible gold leaf or glitter for a magical finish.
- Step 6:
- Serve immediately, encouraging guests to help themselves.
Pin This platter brings my whole family together every New Year for a memorable celebration.
Required Tools
Large serving platter or board Small serving bowls Skewers or toothpicks Small spoons for dips Paring knife
Allergen Information
Contains dairy (cheese, gougères, mozzarella, tartlets, tzatziki), eggs (gougères), fish (smoked salmon), nuts (gourmet nuts), and gluten (crackers, breadsticks, gougères, tartlets, blinis). Some items may contain soy or traces of other allergens—always check product labels.
Nutritional Information
Calories 320 Total Fat 17 g Carbohydrates 28 g Protein 10 g (per serving estimate)
Pin This platter guarantees a stylish and delicious start to your New Year festivities.
Recipe Questions
- → How should I prepare the platter components for best results?
Prepare all elements in advance and warm items like gougères and blinis just before assembly to preserve freshness and texture.
- → What vegetarian substitutions can I make?
Replace smoked salmon and prosciutto with grilled vegetables or marinated artichoke hearts to keep the platter vegetarian-friendly.
- → Can I make this platter suitable for guests with gluten allergies?
Opt for gluten-free crackers and breadsticks, and verify that dips and components are gluten-free to accommodate dietary needs.
- → What are ideal accompaniments for this platter?
Pair with sparkling wine, a festive mocktail, or light white wines to enhance the flavors of the savory and sweet selections.
- → How can I add a festive touch to the platter presentation?
Garnish with fresh herbs and consider using edible gold leaf or glitter to create an elegant, celebratory look.