# Components:
→ Leftovers
01 - 1 cup cooked white or brown rice
02 - 1 cup cooked salmon, flaked into large pieces
→ Microwave Steaming
03 - 2 ice cubes
→ Toppings
04 - 2 tablespoons soy sauce or tamari
05 - 1 teaspoon sesame oil
06 - 1 avocado, sliced
07 - 1 cucumber, thinly sliced
08 - 2 tablespoons pickled ginger
09 - 1 teaspoon toasted sesame seeds
10 - 1 scallion, finely sliced
11 - Chili flakes or sriracha, to taste
# Directions:
01 - Distribute the cooked rice in a microwave-safe bowl and arrange flaked salmon evenly on top.
02 - Position two ice cubes on top of the rice and salmon to prepare for gentle steaming.
03 - Loosely cover the bowl with parchment paper or a microwave-safe plate to trap steam.
04 - Microwave bowl on high for 2 to 3 minutes, until ice cubes melt and contents are heated throughout.
05 - Remove bowl from microwave and drizzle soy sauce and sesame oil over the heated rice and salmon.
06 - Top with avocado slices, cucumber, and pickled ginger for freshness.
07 - Sprinkle toasted sesame seeds and scallion on top; add chili flakes or sriracha if desired.
08 - Present immediately while warm for optimal texture and flavor.
