Board of cheeses, fruits, dips, and snacks. Simple prep. Ideal for sharing or solo enjoyment.
# Components:
→ Cheeses
01 - 2 ounces brie cheese, sliced
02 - 2 ounces sharp cheddar cheese, cubed
03 - 2 ounces goat cheese, crumbled
→ Meats (optional)
04 - 1.75 ounces prosciutto
05 - 1.75 ounces salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (use gluten-free if required)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Directions:
01 - Place the sliced cheeses and cured meats (if preferred) evenly spaced on a large serving board or platter for an attractive presentation.
02 - Position the prepared vegetable slices and fruit in small clusters adjacent to the cheeses and meats for balance and color.
03 - Transfer hummus, tzatziki, and fig jam into small bowls and arrange them among the assembled components.
04 - Add mixed nuts, crackers, and pita chips to fill remaining spaces on the board.
05 - Finish with fresh basil or mint leaves if desired and serve immediately.
