Deconstructed Dessert Board Bites (Print)

Creamy bites and creative toppings unite for a playful dessert platter, perfect for gatherings and sweet enjoyment.

# Components:

→ Cheesecake Bites

01 - 16 ounces cream cheese, softened
02 - 1/2 cup granulated sugar
03 - 1 teaspoon vanilla extract
04 - 1/4 cup sour cream
05 - 1/4 cup heavy cream
06 - 1 cup graham cracker crumbs

→ Toppings

07 - 1 cup fresh strawberries, sliced
08 - 1 cup fresh blueberries
09 - 1 cup raspberries
10 - 1/2 cup salted caramel sauce
11 - 1/2 cup chocolate ganache or hot fudge
12 - 1/2 cup crushed Oreo cookies
13 - 1/2 cup chopped toasted pecans
14 - 1/2 cup mini chocolate chips
15 - 1/2 cup toasted coconut flakes
16 - 1/4 cup rainbow sprinkles

# Directions:

01 - In a large mixing bowl, beat cream cheese and granulated sugar until light and fluffy.
02 - Mix in vanilla extract, sour cream, and heavy cream, beating until the texture is smooth and fully integrated.
03 - Using a small cookie scoop or tablespoon, portion the mixture and form into 1-inch balls.
04 - Roll half of the cheesecake balls in graham cracker crumbs, leaving the remainder plain for an assortment.
05 - Place all cheesecake bites on a large serving board or platter in an attractive arrangement.
06 - Distribute all prepared toppings in separate small bowls or arrange them directly around the cheesecake bites.
07 - Present the dessert board immediately, inviting guests to dip, drizzle, and garnish their cheesecake bites to their liking.

# Expert Advice:

01 -
  • Perfect for parties and gatherings
  • Easy to customize with a variety of toppings
02 -
  • Chilling the cheesecake bites before serving enhances the flavor and texture.
  • You can easily make the dessert gluten-free by substituting cookies and crackers accordingly.
03 -
  • Add lemon zest or a splash of liqueur into the cheesecake base for an extra flavor dimension.
  • Pair the board with coffee, dessert wine, or champagne for a festive touch.
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