Vegetarian Picks

A refreshing blend of kale, cucumber, kiwi, and avocado topped with hemp seeds for a vibrant start.

Poached eggs nestled in a spiced tomato and pepper sauce, perfect for any meal.

Crispy baked tofu coated in chili-mayo, served over rice with vibrant vegetables and herbs.

A vibrant mix of cucumber, watermelon, feta, and chili-lime dressing for warm days.

Mediterranean baked feta with chickpeas and roasted tomatoes over pasta or rice for a comforting meal.

Creamy spinach blend baked inside sourdough bowl, ideal for festive gatherings and quick prep.

Creamy cheddar cheese ball with ranch seasoning, perfect for make-ahead snacking and entertaining.

Protein-packed pasta with green peas, spinach, fresh herbs, and a silky, nutrient-rich green sauce.

Stuffed jumbo pasta shells with ricotta, pesto, and cheese baked in marinara sauce for a flavorful main dish.