Vegetarian Picks

Golden Asiago tofu slices topped with marinara and mozzarella, baked to a crispy, flavorful finish.

Smoky jackfruit with creamy slaw in crisp lettuce cups for a fresh, flavorful plant-based meal.

Layered salad combining cucumber, chickpeas, citrus dressing, and fresh herbs, ideal for light, nutritious meals.

Wholesome pasta blended with creamy vegan pesto, chickpeas, arugula, and fresh veggies for a light, vibrant dish.

Golden crispy rice combined with crunchy vegetables and a nutty peanut sesame dressing for a fresh, vibrant dish.

Flatbread with caramelized onions, mozzarella, goat cheese, arugula, and balsamic glaze for a fresh, flavorful dish.

Golden sourdough croutons with garlic and herbs for a crunchy, flavorful touch.

A vibrant hash featuring roasted sweet potatoes, oranges, and vegetables baked together for an easy flavorful meal.

Creamy blend of carrot, orange, and ginger, simmered with coconut milk for a smooth, vibrant dish.